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Bakery Department Manager
2 months ago
This position is responsible for contributing to the coordinated efforts of preparing high-quality products for our retail stores. The performance of the duties must align with all Food Safety standards, and ensure a quality service approach to all customers, employees and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.
Major Responsibilities:
- Supervise the Department activity ensuring that goals are properly communicated and attained.
- Oversee team members and provide direction and support.
- Ensure that all products produced in the facility meet the standards for quality and portion size.
- Load orders into the Central Kitchen business system and print production schedules.
- Ensure products are properly labeled and loaded into totes.
- Assist, relieve, and train designated departmental personnel as requested by the Production Manager.
- Ensure compliance to company policies and procedures including cleaning, sanitation, government regulation and food safety.
- Ensure proper Health & Safety practices are adhered to for efficiency and work safety.
- Create and encourage a team-oriented work environment.
- Actively participate in the ongoing effort to improve business practices.
- Practice proper care and maintenance of all equipment.
- Recognize contributions by showing appreciation for individual excellence.
- May be requested to undertake other related duties on a periodic basis.
Qualifications
- Typically requires a minimum of 1 year of related experience in a production facility or an equivalent combination of education and experience.
- Excellent interpersonal, organizational and time management skills.
- Superior quality and customer service standards.
- Good knowledge of kitchen operations, procedures and equipment.
- High personal initiative and problem-solving ability.
- Knowledge of basic computer skills.
- Superior standards of sanitation, cleanliness and food safety.
- Strong team-oriented approach to tasks.
- Positive outlook with a history of proven dependability and commitment.
- Willingness to strictly adhere to company policies and procedures.
- Must be able to work a flexible schedule including afternoons, evenings, weekends and holidays.
Work & Sensory Environment:
- Required to wear cumbersome protective clothing or equipment during shift.
- Lack of control over pace due to multiple and/or tight deadlines beyond one’s control.
- Ability to work in a cool environment for prolonged periods (4 to 6 degrees Celsius).
- Exposure to workplace hazards including the potential of icy floors, spills and equipment malfunctions.
- Required to lift, carry and/or handle heavy objects.
- Required to stand for extended periods of time while performing production work.
- Repetitive bending and twisting movements are required.
Additional Information
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Accommodation is available upon request for applicants and employees with disabilities.
