Pastry Cook, Fine Dining

2 weeks ago


Toronto, Canada Oliver & Bonacini Full time
Job Description

The Pastry cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

Major Duties & Responsibilities

  • Assist in the day-to-day activities of the pastry kitchen team
  • Lead by example as a hands on Chef de Partie ensuring the quality and consistency of all products served.
  • Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
  • Control food costs by maintaining accurate records of all food ingredients for pastry
  • Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
  • Ensure that food waste is kept to a minimum
  • Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
  • Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
  • Handle all special requests and guest allergies to ensure guest health and satisfaction
  • Other duties or responsibilities as assigned or required

Qualifications

  • Progressive experience in a pastry capacity
  • Knowledge of new trends in presentation and preparation
  • Proven ability to work well with a team, and as an individual
  • Culinary degree/diploma an asset 


Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **


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