Restaurant Supervisor

Acting under management, the supervisor is responsible for supporting the management and supervision of the staff in their performance and delegated tasks. He/she is a passionate ambassador: he/she represents senior management and above all the image of the brand. All his actions and decisions are based on the success of the team, the quality of the service...

Acting under management, the supervisor is responsible for supporting the management and supervision of the staff in their performance and delegated tasks. He/she is a passionate ambassador: he/she represents senior management and above all the image of the brand. All his actions and decisions are based on the success of the team, the quality of the service...

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy. We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere. Acting under management, the supervisor is responsible for supporting the management...

**Job Summary**: **Duties**: - Manage day-to-day operations of the restaurant - Supervise staff and provide training as needed - Ensure compliance with food safety regulations and standards - Oversee food preparation and presentation - Handle customer inquiries and resolve issues promptly - Monitor inventory levels and order supplies as necessary - Develop...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Food service establishment - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Food service establishment - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet...

Company operating name: Burrito Gringo (Burrito Gringo Kanata). - Business address: 5045 Innovation Drive, Ottawa, ON, K2K 0L5. - Title of the position: Food Service Supervisor. - Positions available: One (1). - Starting date: As soon as possible. - Language of work: English (French is an asset, but not mandatory). - Education: College diploma (restaurant,...

Company operating name: Burrito Gringo (Burrito Gringo Kanata). - Business address: 5045 Innovation Drive, Ottawa, ON, K2K 0L5. - Title of the position: Food Service Supervisor. - Positions available: One (1). - Starting date: As soon as possible. - Language of work: English (French is an asset, but not mandatory). - Education: College diploma (restaurant,...

**Location: 475 Hazeldean Road, Kanata, Ontario** If you’re ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you take the lead in our restaurant, leading and coaching the team to ensure smooth service for our guests. Shift Supervisors can work a variety of shifts and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and...

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Noisy **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Ensure food service and quality control - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Noisy **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Ensure food service and quality control - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

**Overview** As General Manager, you are accountable for the sustained success, growth and overall management of the restaurant as measured by the total revenue and net income in relation to budgeted goals and objectives. You will be accountable for all day to day operational aspects of front of house and work in conjunction with the Kitchen Manager and...

**Overview** As General Manager, you are accountable for the sustained success, growth and overall management of the restaurant as measured by the total revenue and net income in relation to budgeted goals and objectives. You will be accountable for all day to day operational aspects of front of house and work in conjunction with the Kitchen Manager and...

**Grill Team Member**: Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to: - Communicate clearly, quickly and politely with...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and...