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Chef
3 weeks ago
Job Description
Caramba is looking for Chef de parties to join the team.
•Prepare and cook complete meals or individual dishes according to personal judgment and experience;
•Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment;
•Portion, arrange, and garnish food;
•Maintain inventory of food, supplies and equipment;
•Plan menus, determine sizes of food portions, estimate food requirements and costs;
•Prepare bread, rolls and other pastry according to recipe;
•Monitor and order supplies as required;
•Ensure all food is prepared fresh and is of the highest qualify;
•Communicate effectively with other kitchen staff;
•Constantly use safe and hygienic food handling practices.
Requirements:
Work Permit-
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