Head Cook

Job Description

WHAT'S THE JOB?

Do you love the outdoors, experienced with cooking homestyle meals and looking for a unique summer employment opportunity working in a rustic youth summer camp?

The Outland Youth Employment Program (OYEP) is seeking a Head Cook at their British Columbia youth camp and we want to hear from you

Reporting directly to the Supervisor, the Head Cook is responsible for: meal preparation, food orders, food service, cleaning and sanitizing. The Head Cook maintains a clean and orderly presentation while on duty and aid in the maintenance of a clean and organized kitchen space while adhering to Provincial Health and Safety Act standards and Safe Food Handling. As all work and accommodations are performed at a youth summer camp, the Head Cook is to maintain a warm, welcome, and professional disposition both on and off duty.

Project Details:

Location: Quesnel, BC Duration: July 13 – August 24 (working straight through for a 6 ½ week period) *dates are subject to change Total group size of up to 34 guests25 Indigenous youth participants3-4 Crew Leaders in Training3 Crew Leaders1 SupervisorHead cook AccommodationsProvidedRustic Vary by siteUninsulated cabinsCentralized washroomsOwn bedding is required Time off siteThe Cook and youth rangers receive 1 day off/weekOption to remain at site during Science Week while youth are off site to enjoy the amenities independently, or visit offsite *travel costs not provided during this period Transportation into site is provided$250 travel allowance each way with receipts IF out of province travel is required MenuDesigned by Head CookSimple, homestyle cooked meals (think mac and cheese with a side salad, spaghetti Bolognese with garlic bread, etc.)3 hot meals a day2 hot meals a day and lunch table spread during work experience (i.e.: tree planting)1-2 weeks of the entire programConsists of items for youth to make own bagged lunches for in the field (sandwich items, fruits, yogurt, etc.) Starting rate$285 daily rate$20 daily bonus

Your work will include:

Food preparation and serving for the day, including breakfast, lunch and dinner Cleaning of the kitchen and all dishware’s Meal planning Food ordering and receiving of orders Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation Communication with the Camp Supervisor on daily/future plan

Qualifications

WHO ARE WE LOOKING FOR?

Previous experience cooking and planning a full menu for a group is required Valid Food Safe Handling certification is required Ability to commit to the full duration of the project is required Previous youth summer camp experience is preferred You have an effective leadership style, positive outgoing personality and effective listening skills You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests You have the ability to successfully obtain a satisfactory Vulnerable Sectors Check (we cover the costs)

---