Line Cook

The Occidental is looking for a few enthusiastic and talented people to build their kitchen team. Are you passionate about preparing amazing, quality dishes, presented beautifully and served with pride? Are you good at working in a fast paced environment? Do you enjoy working with a team, coordinating with your peers to accomplish goals?
- Great personal hygiene.
- Able to keep a level head under pressure.
- Able to Multitask.
- Ability to follow directions and recipes.
- Familiarity with different ingredients and cooking techniques.
- Familiarity and confidence with knives.
- Great team player.
- Excellent communication skills.
- Able to work at a quick pace for extended bouts of time.
- Food-safe an asset.

What does a cook do?

A cook prepares the kitchen, stocks and prepares ingredients and cooking utensils, follows instructions to cook and present dishes, and maintains organization and cleanliness throughout the kitchen. They are not only responsible for getting a properly cooked and beautifully presented meal to our guests, but also for making sure that the kitchen itself is in clean and proper working condition. Prepping ingredients, stocking coolers, cleaning the kitchen at the end of the night, and checking that all equipment is in proper working order are some of the jobs that will be expected.

Don’t have any kitchen experience but are ready and willing to learn? No worries. Our training program is designed to get you up to speed in no time.

Starting wage at $17/hr, until three month training is completed, then raises to $18.50.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 10-40 per week

**Salary**: From $17.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Quesnel, BC V2J 2K2: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 1 year (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person