Assistant Pastry Chef
1 month ago
Detailed Job Description
Position: Assistant Pastry Chef
Location: Blue River, BC
Type: Main Lodge Kitchen. Seasonal, Full-Time
Reports to: ExecutiveChef, Pastry Chef
About the Company:
When you work at Mike Wiegele HelicopterSkiing you become part of a larger family of motivated people who thrive in anatural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we knowthat our employees are our most valuable asset. Our wages are highlycompetitive, and our subsidized housing and food services mean that ouremployees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that eachemployee is supported in their effort to provide excellent customer serviceevery day.
Our culture is built on positive attitudes,ambition, and a passion for skiing. Whether you join us for an amazingseasonal experience or join our team in a year-round career capacity,employment at MWHS is the experience of a lifetime.
Benefits of Employment Include:
Subsidized staff accommodation in private orshared residence Fitness center Staff rate for on-site massage therapy Family and friends’ discounts Opportunities to helicopter ski Ski passes to Marmot Basin in Jasper, AB Recreation opportunities such as cross-countryskiing, snow shoeing, and skating In-house training and development programs Employee Assistance Program Discounted rates at various hotels in Kamloops,Jasper, and Vernon Staff meal plan 30% off retail items in our specialized boutique Guaranteed adventure A day in the life of anAssistant Pastry Chef:
The accountabilities listed above are provided as examples of area ofresponsibility and are not intended to create limits to responsibility but tohelp understand the scope of the position. All staff are expected to be team oriented and maintain confidentialityof all information gained while working with the company.
Qualificationsand Requirements:
Completion of arecognized culinary program. Previous experience in both luxury hotel and restaurant environment anasset. Ability to multitask, prioritize and manage time efficientlyunsupervised with sound decision making skills, in a fast paced, high-pressureenvironment. Advanced knowledge oftraditional and modern pastry techniques. Strong knowledge ofChocolate work, restaurant dessert and design. Ability to listen andfollow direction to exact specifications outlined by Pastry Chef 2+ years’ experience ina similar position. Food Safe Certificationand WHMIS required. Must be able to frequently bend and kneel, lift moderate weight,and work on feet for an extended period. Ability to communicate effectively. Ability to work independently and as part of a team. Willing to work a variety of day and weekend shifts. Attributes include an energetic personality,punctuality, self-starter, a sense of urgency and good grooming standards.Compensation:
$23.50 per hour, plus auto gratuities, season completion bonus $1 per hour
Equal Opportunity:
MikeWiegele Helicopter Skiing is committed to providing equal treatment withrespect to employment according to the prohibited grounds of discrimination asestablished under human rights legislation. Mike Wiegele Helicopter Skiingensures that all employees have meaningful employment that is ethical, fair,and free from discrimination or harassment. This commitment extends to thehiring process and throughout the course of employment.
**ONLY CANDIDATES SELECTED FOR THENEXT STAGE OF THE RECRUITMENT PROCESS WILL BE CONTACTED**
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