Sous Chef

3 weeks ago

Edmonton, Canada Dexterra Group Full time

Job Description

WHAT’S THE JOB?
Based in a world-class Horizon North camp facility in Nunavut, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Flights are covered in and out of the site.

The  Sous Chef , reporting to the Chef, is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. 

Your work will include:

Providing kitchen management when the Chef is on scheduled days off Preparing, presenting, designing, and serving high-quality rotational menus Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines Ensuring food and labor resources managed within budgeted guidelines  Manage, record, and report inventory on a bi-weekly basis Record and report costs on daily spend-report

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery Extended health and dental benefits that are fully covered. Travel time is paid. Whereas other companies are downsizing, we are growing Be #1 on day 1 by joining an industry leader.

Follow Horizon North on , , and .

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate You have SafeCheck advanced food safety certification or HACCP certification You have at least 5 years’ experience in the hospitality / food service industry You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an effective leadership style, positive outgoing personality and effective listening skills

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