First Cook

Found in: Talent CA C2 - 2 weeks ago

Kelowna, Canada Eldorado Resort Full time

Business Operating as: Hotel Eldorado at the Eldorado Resort
Position Title: First Cook
Number of Available Position(s): 3
Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day. Wage: $19.00 to $19.50 Hourly

Benefits:

Shared Staff Accommodation Available Extended Health and Dental Benefits Employee and Family Assistance Program Employee discounts on accommodations, dining at our sister properties (Manteo Resort, Eldorado Marina, Four Points by Sheraton, Hampton Inn & Suites Kelowna Airport, and Home2Suites by Hilton Fort St John) An excellent work environment, with a focus on staff recognition and teambuilding Room for growth and development Language of work: English

Work Location/business address: 500 Cook Rd Unit 2, Kelowna, BC V1W3G9

Company Profile:
Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.

If you are looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, discounted food & beverage at all our Argus Properties Ltd owned Restaurants and Hotels, fun social events, and great colleagues
 

Job Description and Responsibilities:
The role of a First Cook is the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness throughout the kitchen and maintenance of quality standards.

Prepare and plate dishes for service, observing the Chef’s receipts and pre-determined portion sizes Work as part of the culinary team to produce high quality dishes consistently and quickly Support rest of the culinary team to ensure to-quality service Assist in food tracking and control as requested by the Chef Properly labels, stores, and rotates food items to prevent excess waste Work to maintain quality of all food prepared with the Manager on duty Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized and always observe health and safety practices Maintain a professional kitchen appearance Work in a fast-paced environment with minimal supervision Responsible for the food preparation, food service and cleaning procedures for the section assigned to you. Responsible for all food storerooms including fridges and freezers Take part in food storage (quality and quantity controls) when required Maintain the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co-ordination Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity, and full range of motion of hands to whisk, scoop, cut, scale, shape and move product as needed Exposure to kitchen equipment; large and small ovens, stoves, mixers, fryers, combi ovens, steamers, fridges, and freezers as well sous vide machines 


Skills Requirements:
To successfully fill this role, you should demonstrate following:

Minimum of 2 years first cook experience in a fast-paced hotel restaurant

Education Requirements:

High School diploma WHMIS training Food Safe Certificate required


Company Address: 500 Cook Rd Unit 2, Kelowna, BC V1W 3G9

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