Kitchen Cook

4 weeks ago


Kelowna BC, Canada Hotel Eldorado - Kelowna Full time

Hotel Eldorado at the Eldorado Resort
Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day. Shared Staff Accommodation Available
Extended Health and Dental Benefits Employee and Family Assistance Program
Room for growth and development Language of work: English
500 Cook Rd Unit 2, Kelowna, BC V1W3G9
Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.
We offer competitive earnings potential, employee discounts on water sport rentals, discounted food & beverage at all our Argus Properties Ltd owned Restaurants and Hotels, fun social events, and great colleagues
The role of a First Cook is the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness throughout the kitchen and maintenance of quality standards.
Work as part of the culinary team to produce high quality dishes consistently and quickly
Support rest of the culinary team to ensure to-quality service
Assist in food tracking and control as requested by the Chef
Properly labels, stores, and rotates food items to prevent excess waste
Work to maintain quality of all food prepared with the Manager on duty
Health standards by keeping the whole kitchen area clean and organized and always observe health and safety practices
Maintain a professional kitchen appearance
Responsible for the food preparation, food service and cleaning procedures for the section assigned to you.
Responsible for all food storerooms including fridges and freezers
Take part in food storage (quality and quantity controls) when required
Maintain the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co-ordination
Exposure to kitchen equipment; Minimum of 2 years first cook experience in a fast-paced hotel restaurant

WHMIS training
Food Safe Certificate required
If you answer yes, you are either a Canadian Citizen, a Permanent Resident of Canada or you hold a valid and open work permit for Canada *
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