Chef

3 weeks ago

StBrunodeMontarville, Canada No900 St-Bruno Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • or equivalent experience
Ranks of chefsChef de partieTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffArrange for equipment purchases and repairsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodEnsure that the quality of products meets established standardsSupervision1 to 2 peopleCuisine specialtiesItalian cuisineFood specialtiesEggs and dairyMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingOwn tools/equipmentToolsGlovesUniformInternet accessScreening questionsAre you available for shift or on-call work?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Financial benefitsBonusGratuitiesOther benefitsLearning/training paid by employerTeam building opportunitiesParking available

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