chef
3 weeks ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate
- or equivalent experienceRanks of chefs
- Chef de partieTasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Ensure that the quality of products meets established standardsSupervision
- 1 to 2 peopleCuisine specialties
- Italian cuisineFood specialties
- Eggs and dairy
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushroomsSecurity and safety
- Criminal record checkTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneelingOwn tools/equipment
- Tools
- Gloves
- Uniform
- Internet accessScreening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?Experience
- 7 months to less than 1 yearFinancial benefits
- Bonus
- GratuitiesOther benefits
- Learning/training paid by employer
- Team building opportunities
- Parking available
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Chef
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St-Bruno-de-Montarville, Canada No900 St-Bruno Full timeDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceRanks of chefsChef de partieTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...
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St-Bruno-de-Montarville, Canada No900 St-Bruno Full timeWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceRanks of chefsChef de partieTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new...
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Executive Chef
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St. Catharines, Ontario, Canada CHEF MI Full timeChef MI is seeking a highly skilled and experienced Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for planning and preparing menus, estimating food requirements, and coordinating special events. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the...
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Executive Chef
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