Mixer / Baker - Food Manufacturing Bakery

2 months ago


Aurora, Canada Treasure Mills Inc. Full time

Mixers are responsible for scaling and mixing ingredients to produce sweet dough and /or batters of specified flavours, textures and/or colour in accordance with specific recipe guidelines.  Bakers ensure timely baking and cooling of Treasure Mills' baked products while maintaining quality control and an organized production facility.

For Mixing:

  • Pre-scale (weigh) ingredients with a high degree of precision
  • Dump weighed ingredients into mixing machine by following the instructions on the recipe
  • Must learn to understand how each ingredient affects the dough
  • Ensure that all ingredients are properly stored and kept fresh
  • Record production and test data for each food product batch, such as the ingredient used, temperature, pH, viscosity, lot number, and end time

For Baking:

  • Carefully pre-heat the oven to the desired temperature for the products to be baked
  • Ensure that batter does not sit for any extended period prior to baking
  • Check the oven for proper working conditions
  • Visually observe the baking process so that no products are over or under baked
  • Complete QC check sheet throughout the shift

For Both:

  • Maintain clean, organized and sanitary area
  • Report any problems on a timely basis to the production supervisor
  • Responsible for food safety and a clean working environment
  • Adhere to plant policies and procedures, HACCP (Hazard Analysis Critical Control Points) and GMP (Good Manufacturing Practices)

Requirements

  • Mixing and / or Baking experience preferred, but not necessary
  • Knowledge and experience in food industry is considered an asset
  • Organized
  • Reliable, good work history and attendance record
  • Good interpersonal and communication skills
  • Be able to stand for lengthy periods
  • Self-starter with a strong work ethic
  • Ability to lift/push/pull 50 - 80 pounds
  • Basic reading, writing and arithmetic
  • Ability to multi-task in a fast-paced environment
  • Shift work is involved. The bakery operates Monday through Friday 24 hours per day.
  • Typical shifts are 8 to 12 hours in length with a work week of 36 to 48 hours.


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