Baker

4 months ago


Blue River, Canada Mike Wiegele Helicopter Skiing Full time

Detailed Job Description

Position:

Baker

Location: Main Lodge Kitchen Blue River, BC

Type:Seasonal, Full-Time

Reports to: ExecutiveChef, PastryChef

About the Company:

When you work at Mike Wiegele HelicopterSkiing you become part of a larger family of motivated people who thrive in anatural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we knowthat our employees are our most valuable asset. Our wages are highlycompetitive, and our subsidized housing and food services mean that ouremployees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that eachemployee is supported in their effort to provide excellent customer serviceevery day.

Our culture is built on positive attitudes,ambition, and a passion for skiing. Whether you join us for an amazingseasonal experience or join our team in a year-round career capacity,employment at MWHS is the experience of a lifetime.

Benefits of Employment Include:

Subsidized staffaccommodation in private or shared residence Fitness center Staff rate for on-sitemassage therapy Family and friends’discounts Opportunities to helicopterski Ski passes to MarmotBasin in Jasper, AB Recreation opportunitiessuch as cross-country skiing, snow shoeing, and skating In-house training anddevelopment programs Employee AssistanceProgram Discounted rates atvarious hotels in Kamloops, Jasper, and Vernon Staff meal plan 30% off retail items inour specialized boutique Guaranteed adventure 

A day in the life of aBaker:

Assistingwith the creation of bread, dough, and certain breakfast items Assistingwith dessert buffet items and plated desserts Continualresearch, testing, and development of new recipes Produce andmaintain consistent standards of food quality Workaccording to safe food handling procedures Support thePastry team, execute recipes consistently Communicateall problems and / or ideas to your supervisor Perform avariety of other duties as needed Perform allduties and responsibilities in a timely and effective manner within companypolicies.

The accountabilities listed above are provided as examples of area ofresponsibility and are not intended to create limits to responsibility but tohelp understand the scope of the position. All staff are expected to be team oriented and maintain confidentialityof all information gained while working with the company.

Qualificationsand Requirements:

University or CollegeDiploma in a Culinary field preferred.​ Certified Chefdesignation preferred. Food Safe Certificationand WHMIS (Workplace Hazardous Materials Information System) required. Two to three years' experience in a similarposition. Must be able to frequently bend and kneel,lift moderate weight, and work on feet for an extended period. Ability to communicate effectively. Ability to work independently and as part ofa team. Be willing to work a variety of day andweekend shifts. Attributes include an energetic personality,punctuality, and good grooming standards. 

Compensation:

$23 per hour, plus auto gratuities, season completion bonus $1 per hour

Equal Opportunity:

MikeWiegele Helicopter Skiing is committed to providing equal treatment withrespect to employment according to the prohibited grounds of discrimination asestablished under human rights legislation. Mike Wiegele Helicopter Skiingensures that all employees have meaningful employment that is ethical, fair,and free from discrimination or harassment. This commitment extends to thehiring process and throughout the course of employment.

  **ONLY CANDIDATES SELECTED FOR THENEXT STAGE OF THE RECRUITMENT PROCESS WILL BE CONTACTED**


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