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Sous Chef

4 months ago

Kelowna, Canada Power Recruitment Full time

We are hiring a Sous Chef for our client. 

As the Sous Chef, you'll:

  • Create seamless flow out of the kitchen through planning and directing food preparation.
  • Maintain zero station downtime through attentive awareness of kitchen tools and equipment.
  • Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting.
  • Set your team up for success by contributing to kitchen partner scheduling.
  • Coach, mentor and elevate the game of up to 20 line cooks, exercise leadership with your team on and off the line; fill a healthy pipeline of leadership-ready line cooks.

What you bring to the line:

  • The belief that people are the source of extraordinary experiences.
  • Exceptional culinary skills demonstrated by 3 - 5 years of experience (nice to have) working in a commercial kitchen (or related experience).
  • Previous leadership experience a bonus
  • Ease in communication, the ability to delegate efficiently.
  • Revels in giving and receiving feedback.
  • An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team.
  • Curiosity and excitement at the prospect of job mobility and the opportunity of moving cities to open new markets.
  • The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit).

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Flexible schedule

Supplemental pay types:

  • Overtime pay
  • Tips