Chef de Partie

4 weeks ago


Whistler, Canada Toptable Group Full time

Position: Chef de Partie
Location: Araxi Restaurant + Oyster Bar
Reports to: Executive Chef, Araxi

A storied address in the heart of Whistler’s Village, Araxi features a n u nderstated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location . The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.

Essential Duties and Responsibilities:

  • Prepare and cook menu items
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned

Required Experience and Qualifications:

  • At least three years of culinary experience, preferably at a high-volume fine-dining restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

We Offer:

  • Extended health benefits
  • Flexible schedule
  • Staff meals

This position will remain open until filled.


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