General Manager

1 month ago

Vancouver, Canada AccorHotel Full time

General Manager Food andBeverage Venues

We are seeking adynamic and resultsdriven General Manager to lead the ARCrestaurant and In Room Dining outlets at the FairmontWaterfront.  The ideal candidate will be a passionateleader with a proven track record in driving revenue upholdingForbes and LQA standards fostering a luxury service culture. AsGeneral Manager you will play a pivotal role in ensuring thesuccess of the hotels Venues by overseeing daytoday operationsdeveloping training programs on delivering exceptional guestexperiences and supporting the overall growth of theestablishment.

What you will bedoing:

Team Leadership andDevelopment:

  • Work in partnership withARC Restaurant Chef to execute flawlessoperation 
  • Recruit train and mentorensuring a positive and motivating work environment ensuringa guestcentric mindset
  • Conductperformance evaluations and provide constructivefeedback
  • Empower and support colleagues toresolve guest issues promptly

RevenueGeneration:

  • Develop and implementinnovative strategies to drive revenue and maximize profitabilitywhile collaborating with the marketing team tocreate promotions and socialevents
  • Ensure forecasting accuracy andstrategies to strive to achieve financial budget analyze reportsfind growth areas optimize sales
  • Implementeffective cost control measures of all food beverage labor andoperating expenses

Forbes and LeadingQuality Assurance Standards:

  • Upholdthe highest standards of excellence as set by Forbes andLQA

Sustainability Health and SafetyCompliance:

  • Actively participate inthe Fairmont Sustainability Program Food Safety Committee anddetermine departmentspecific actionitems
  • Maintain strict adherence to health andsafety regulations ensuring a safe and clean environment for bothguests and staff implementing best practices related to foodhandling sanitation and workplacesafety

Qualifications:

Yourexperience and skillsinclude:

  • Minimum of 3years of experience in a senior management role within a luxuryrestaurant or hotel setting
  • Entrepreneurialmindset with strong interpersonal and problem solvingabilities
  • Proven track record in drivingrevenue and achieving financial targets
  • Strongunderstanding of Forbes and LQA standards and a commitment todelivering exceptional guestexperiences
  • Excellent leadership andcommunication skills with the ability to inspire and motivate adiverse team
  • Exceptional attention to detailand a passion for maintaining high standards in all aspects of therestaurants operation
  • Ability to workeffectively with programs including Microsoft Office Open TableOpera and Silverware
  • Adept at problemsolvingdecisionmaking and conflictresolution
  • Knowledge of the local culinaryscene and trends
  • Bachelors degree inhospitality management business or a related field ispreferred

RemoteWork :

No


EmploymentType :

Fulltime

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