Cook 2

1 month ago

Vancouver, Canada AccorHotel Full time

Cook2

Are you ready to elevate yourculinary career to a worldclass level Join our kitchen team at theCastle in the City Fairmont Hotel Vancouver and take your skills tonew heights

What is in it foryou: 

  • Aninclusive empowering and positive workplace where we place peopleat the heart of everything we do 
  • Theopportunity to have fun at work alongside passionate hospitalityprofessionals who strive to make the world a more welcomingplace 
  • The opportunity to live workand play across the world through our employee travel and internaltransfer programs 
  • A competitivestarting rate of $24.54 (80% of base rate) increasing to $30.68after 3 months plus a $1.40 midnight shiftpremium.
  • Complimentary uniformlaundering 
  • Up to $150 per year forsafety footwear allowance 
  • Up to $400per year for tool replacementallowance 
  • Employee benefit cardoffering discounted room and food & beverage rates atFairmont & Accor propertiesworldwide 
  • The opportunity to work ina luxury hotel environment and a Vancouver heritage building with ahistoric legacy dating back to1939 
  • Ability to make a differencethrough our Corporate Social Responsibilityactivities
  • Annual paid vacation sick leave upto statutory holidays and birthdayleave 
  • A comprehensive benefitspackage including extended medical dental vision life insurance anddisability benefits  
  • Acompanymatched pension plan and ability to enroll in the GroupRegistered Retirement Savings Plan(GRSP) 
  • A monthly travel reimbursementfor TransLink monthlypasses 

Whatyou will bedoing:

  • Consistentlyprovide professional friendly and proactive guest service whilesupporting fellow colleagues
  • Assist in foodpreparation cooking plating andpresentation
  • Maintain kitchen cleanliness andhygiene following food safetyrequirements
  • Manage and order stocks andsupplies
  • Have thorough knowledge of all menuitems daily features and promotions
  • Adhere tokitchen policies procedures and servicestandards
  • Follow all safety and sanitationpolicies when handling food andbeverages
  • Perform other duties asassigned

Qualifications :

Yourexperience and skillsinclude:

  • Creative andpassionate about food and customer service
  • Ableto work in a highpressure environment
  • Excellentinterpersonal skills; a team player
  • Minimum 1year experience in a banquet or restaurant culinary fieldrequired
  • Diploma/Certification in a Culinarydiscipline an asset
  • Valid Food Safecertification required
  • Outstandingcommunication skills both written andverbal
  • Enthusiastic and positive personalitywith the ability to build trusting relationship withothers
  • Proven organizational skills work wellon own and others. Able to set and meet deadlines with qualityresults
  • Strong interpersonal and problemsolving abilities
  • Highly responsible &reliable
  • Ability to work well under pressure ina fast paced environment
  • Ability to workcohesively as part of a team
  • Ability to focusattention on guest needs remaining calm and courteous at alltimes 
  • Ability to work a flexible androtating schedule (including evenings weekends holidaysearly mornings and latenights)  

PhysicalAspects of Position (include but are not limitedto):        

  • Constantstanding and walking throughout shift
  • Frequentlifting and carrying up to 50lbs
  • Occasionalkneeling pushing pulling lifting
  • Occasionalascending or descending ladders stairs andramps

Remote Work:

No

Employment Type :

Fulltime

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