Cook 2 - Casual

6 months ago


Vancouver, Canada Tapestry at Arbutus Walk Full time

At Tapestry, resident service is an important point of differentiation in our active aging communities for independent adults. Reporting to the Executive Chef, the Cook 2 is an entry-level culinary professional responsible for prep, set-up and quality service in food production including, but not limited to daily features, special events and displays/presentations. While a more junior culinary professional, the Cook 2 must have a complete understanding of basic food preparation skill sets with the ability to perform these tasks error-free and meet the company’s quality standards. The Cook 2 adheres to established policies and procedures, as well as health department, sanitation and safety practices. The Cook 2 also maintains kitchen area cleanliness standards..

**Qualifications & Requirements**:

- High school diploma preferred
- Minimum of one (1) to three (3) years of experience in a fast-paced, professional environment focused on delivering a superior culinary experience
- Food Safe Level 1 Certification
- Positive team player, effective communicator and actively fosters an environment of trust and collaboration
- Interested in working in a professional environment guided by an experienced and passionate Executive Chef

**Compensation Package**:
Enjoy one discounted meal (prepared by our culinary team) during each shift and benefit from a no cost Employee & Family Assistance Program which includes access to counselling, perquisites and other special features. We are within walking distance of a new planned SkyTrain stop at Broadway and Arbutus. We have an exceptional community environment staffed by employees who are highly engaged and invested in delivering an exceptional resident experience. If you are looking for a satisfying career where your experience, talents and commitment to service can make a real difference, this is the perfect opportunity for you.

**Job Type**: Casual

Pay: From $25.61 per hour

**Benefits**:

- Company events
- Discounted or free food
- Employee assistance program

Flexible Language Requirement:

- French not required

Schedule:

- On call

Supplemental pay types:

- Overtime pay

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)
- fast-paced, professional environment: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person


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