Sous Chef

Job Description WHAT’S THE JOB? Rate of Pay: $22.00 per hour Based in a university campus serving students chef made quality food in a cafeteria style setting. Catering on site functions up to 180 people. The  Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients...

We recognize the grind so our culinary leadership team works a 4 day work week, for the same pay. We believe in work/life balance and we value the time spent with family and friends.We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentOdoursNon-smokingWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursNon-smokingWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 44 hours per week - Education: - Expérience: **Education**: - College/CEGEP **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: - Estimate amount and costs of...

Work Term: PermanentWork Language: EnglishHours: 20 to 44 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: Experience an asset or equivalent experienceWork site environmentHotRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsMaintain...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 20 to 44 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceWork site environmentHotRanks of chefsChefTasksEstimate amount and costs of supplies and food...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 44 hours per week - Education: - Expérience: **Education**: - College/CEGEP **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: - Estimate amount and costs of...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or...

**Job Title: Chef de Partie** **Location: Burlington, Ontario, Canada** *** Are you a passionate and skilled Chef de Partie ready to embark on a culinary adventure in Burlington, Ontario's newest dining destination? We are thrilled to introduce an innovative restaurant concept, and we are currently seeking a talented Chef de Partie to join our dynamic...

Work Term: PermanentWork Language: EnglishHours: 44 hours per weekEducation: College/CEGEPExperience: 3 years to less than 5 yearsWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 44 hours per weekEducation: Expérience: EducationCollege/CEGEPWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs,...

Job SummaryWe are seeking an experienced and passionate Sous Chef to join our culinary team at GameTime Social.About the RoleOversee day-to-day kitchen operations, ensuring exceptional food production and quality control.Lead a high-performing kitchen team, promoting a culture of teamwork and collaboration.Mentor and support staff members, fostering a...

**Job duties**: - Prepare ingredients by chopping vegetables, cutting meat, and gathering other necessary items - Assist in cooking meals according to recipes or instructions provided by the Head Chef or Sous Chef - Ensure that all dishes meet quality standards in terms of both taste and presentation - Develop new and innovative meat dishes that will...

**Chef d’équipe des directeurs de produits du service du secteur d'activité - Entraînements**: **Faites progresser votre carrière chez ABB avec une équipe mondiale qui alimente la transformation de la société et de l’industrie afin de bâtir un avenir plus productif et durable. Chez ABB, nous avons l’objectif précis de favoriser la diversité...

**Job Purpose**: This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s high standards and...

**Job Purpose**: This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s high standards and...

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior...

Our Line Cooks play a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Line Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s high standards and understand the...