Café Server

Café Server

​​Join our Restaurant Team as a Cafe Server, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Café Server you will:

Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all times Prepare and serve Barista style coffees Describe food & beverages to The Pointe Restaurant standards Ensure all allergies and dietary requests are managed Preparation of Driftwood Cafe for ensuing shifts Use of Silverware Point of Sale system Stocking and managing inventory levels Work with appropriate food handling guidelines Balancing of cash-outs

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

Willingness to learn and be constantly challenged to grow with the service team Previous restaurant serving experience An appreciation of customer service and attention to detail Professionalism and positive attitude in every aspect of the position Consistent punctuality and dedication Ability to successfully work alone and/or in a team environment Self-motivation to continually advance your knowledge about our food and beverage offerings A calm, polite and approachable demeanour A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole Must have valid Serving it Right certification A mutual understanding of your employment duration will be determined during your interview

Salary: $17.75 per hour

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