Pastry Cook
3 weeks ago
Position: Pastry Cook - Day and Evening Shifts, 20-25 hours per week
Reports to: Pastry Chef
Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients.
JOB SUMMARY:
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
Essential Duties and Responsibilities:
(Other duties may be assigned as required)
Required Experience & Qualifications:
Completion of a designated culinary school At least one year of baking/pastry work experience Ability to multi-task and have an eye for detail Organized and able to work under pressure in a very busy environment Excellent English language communication skills Flexible working hours, including weekend and eveningsWe Offer:
Extended health benefits after 6 months of employment 24-hour gym access Flexible schedule Staff meals Secure bike lock up Coaching and Feedback Advancement Opportunities-
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