Garde Manger
3 weeks ago
The Brasserie l'Ecole kitchen is a small dedicated group of passionate cooks working with a focus on French country cooking using fresh, local ingredients.
The restaurant is open 5 nights (Tuesday to Saturday) so you can enjoy a set schedule.
the menu is small that changes regularly so you would play a dynamic role where creativity is encouraged.
2 - 3 years experience cooking is an asset.
hourly wage does not include gratuities
**Job Types**: Full-time, Permanent
**Salary**: From $21.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Extended health care
Supplemental pay types:
- Tips
Work Location: In person
Expected start date: 2024-03-26
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