Nutrition and Food Services Supervisor, BIR NFS Patient Food Services

Found in: Talent CA C2 - 1 week ago

Toronto, Canada Scarborough Health Network Full time

Across our three hospitals

and eight satellite sites, Scarborough Health Network (SHN) is shaping the future of care. Our many programs and services are designed around the needs of one of Canada’s most vibrant and diverse communities. We are home to North America’s largest nephrology program, as well as the designated cardiac care and spine centre for Scarborough and surrounding communities to the east. We are proud to be a community-affiliated teaching site for the University of Toronto and partner with a number of other universities and colleges, helping to train the next generation of health care professionals. We are also proud to be named one of Canada’s Most Admired Corporate Cultures for 2023 Learn more at

FOR EXTERNAL APPLICANTS ONLY: As a condition of employment, you are required to submit proof of full COVID-19 vaccination status to the Hospital’s Workplace Health and Safety department. Fully vaccinated: having received the full series of a COVID-19 vaccine or combination of COVID-19 vaccines approved by WHO (e.g., two doses of a two-dose vaccine series, or one dose of a single-dose vaccine series), and having received the final dose of the COVID-19 vaccine at least 14 days ago.

The completion of this online form serves as your application and will be used to determine if you meet the requirements of this position. Please ensure that you have provided all pertinent information necessary to be considered for this vacancy by the close date.

Reporting to the Manager of Nutrition and Food Services, the Nutrition and Food Services (NFS) Supervisor is responsible for:
• scheduling and supervising staff
• supervising daily operational activities, including, food preparation, meal tray assembly, tray distribution and collection, ware-washing of all related equipment and related tray items
• ensuring the efficient and effective utilization of approved financial, human and material resources.

Requirements:

• Graduate of a certified college level Food and Nutrition Management program or equivalent
• Eligible for membership in the Canadian Society of Nutrition Management (CSNM)
• Current Food Handlers Certificate
• Knowledge of relevant computer software (ie Word, Excel, Meditech)
• Proven ability to work effectively as part of a team
• Excellent customer service and interpersonal skills (staff, patients, colleagues, volunteers and members of the community/public)
• Excellent verbal and written communications skills (English language as it is the business language of SRH)
• Values consistent with SRH′s Code of Conduct
• Commitment to fostering a healthy, positive and safe work environment in accordance with Health and Safety Legislation and Policies
• Excellent work performance and attendance record
• Commitment to regular in-service education to ensure current and comprehensive understanding of SRH′s safety programs and practices including staff, patient, and environmental safety

Asset:

• Food Services Supervisory experience in a healthcare environment
• Knowledge of SAP/Food Purchasing
• Ability to speak another language

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