Food Services Supervisor

2 weeks ago

Toronto, Canada Baycrest Full time

Food and Nutrition Services (Purchasing and Ingredient Control) has an opportunity for

**FOOD SERVICES SUPERVISOR, FULL TIME**

Permanent Full-Time

75 Bi-Weekly Hours| Non-Union | Days

The Food and Nutrition Services Department at Baycrest provides service to clients in the Baycrest Centre, the Apotex Jewish Home for the Aged and Continuing Care Hospital. Our vision is to provide safe, appetizing food of optimum nutritional quality to facilitate an enjoyable mealtime experience for patients, residents, staff and visitors in compliance with the Jewish laws of Kashruth.

**Responsibilities include but are not limited to**:

- Supervise all services within designated area of responsibility according to Baycrest’s mission statement, values and strategic plan
- Ensure adherence to the CSNM and their ethics and standards of practice
- Ensure compliance with external legislative standards and centre wide departmental policies and procedures as related to areas of responsibility
- Ensure laws of Kashruth are adhered to within areas of responsibility and be sensitive to diverse cultural needs
- Prepare Purchase requisitions in Meditech following inventory par levels
- Ensure full compliance with all necessary sanitation and food safety standards
- Ability to train staff and students
- Supervise Stores personnel.
- Liaise with Shared Services West (SSW) to ensure inventory par levels are fulfilled.
- Responsible for all Food service storage areas including fridges and freezers
- Able to forecast projected quantities noted and order accordingly based on standardized recipes.
- Able to work in partnership with the production supervisor and staff, to ensure that stock is ordered accurately and used accordingly.
- Position works in partnership with the production supervisor. Both providing support and coverage for each other as needed.

**Qualifications include but are not limited to**:

- Experience supervising staff in a unionized environment required
- Minimum of 5 years’ experience in a large volume food service/ healthcare operation required
- Current Food Handlers Certification in accordance with Public Health required
- Current member of the Canadian Society of Nutrition Management
- Graduate of an accredited Food and Nutrition Management Program / Culinary Management Program and/or combination of equivalent experience and education
- Experience with cook-chill and rethermalization systems is preferred
- Familiarity with MOHLTC Regulations is an asset
- Effective customer service, oral and written communication skills
- Ability to effectively work independently and as part of a team
- Proficient computer skills with Microsoft Office Software Word, Excel and Outlook
- Experience with Meditech and Computrition is preferred.
- Experience with large volume purchasing, ingredient control and inventory management.
- Ability to liaise with multiple vendors and suppliers.

**Posting# **6872

Remarkable people of Baycrest Health Sciences
are changing the future of brain health and aging.

Thank you for your interest in joining Baycrest. Only those selected for an interview will be contacted.

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