Restaurant Manager

Standard Sweets & Restaurant is the perfect spot for a cozy meal, located in Malton. Our goal at Standard Sweets & Restaurant is to strive to create an exceptional dining experience for customers by maintaining high standards of service, quality, and cleanliness. - Coordinate daily Front and Back restaurant operations, including scheduling, staffing, and...

Overview: **Responsibilities**: - Oversee daily operations of the restaurant, including staff management, customer interactions, and overall guest satisfaction. - Train, supervise, and schedule employees to ensure smooth running of the restaurant. - Monitor food preparation methods, portion sizes, and presentation to maintain quality standards. - Manage...

Job Description:We are seeking a skilled Restaurant Business Manager to lead our team at Orbit Restaurant. This is a full-time position requiring 15 hours of work per week.Responsibilities:Budget Analysis and Management: The successful candidate will analyze the restaurant's budget to identify areas for improvement and implement strategies to boost...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and...

Education: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurant and food serviceTasksAuthorize and organize the establishment of major departments and associated senior staff positionsCo-ordinate the work of regions, divisions or departmentsRepresent the organization, or delegate representatives to act on behalf...

We are seeking a highly skilled and experienced female server to join our team at Bagan Restaurant in California. As a key member of our front-of-house staff, you will be responsible for providing exceptional customer service, managing tables efficiently, and ensuring a seamless dining experience for our guests.About the RoleThis is an exciting opportunity...

**Job Summary** **Responsibilities** - Supervise and coordinate the activities of staff, including cooks and servers, to ensure efficient restaurant operations. - Conduct interviews and hire new staff members as needed to maintain a well-trained team. - Manage the Point of Sale (POS) system for accurate cash handling and transaction processing. - Oversee...

**Overview** **Duties** - Lead and manage all aspects of restaurant operations, including staff management, customer service, and financial performance. - Oversee food production and preparation processes, ensuring compliance with food safety regulations. - Train, mentor, and develop staff members in culinary techniques, bartending skills, and hospitality...

**Job Overview**: We are seeking a highly motivated and experienced General Manager to lead operations at our restaurant. As the General Manager, you will be responsible for overseeing all day-to-day activities, ensuring the highest level of customer satisfaction, and driving the business toward continued growth and profitability. This role requires a...

Welcome to our vibrant fusion restaurant, located in the heart of Mississauga, Ontario! We specialize in serving innovative fusion breakfast dishes, mouthwatering pizzas, and tantalizing kebabs in a dynamic and welcoming atmosphere. As we continue to grow and delight our guests with unique culinary experiences, we are seeking a talented and experienced...

Overview: Join our am as a R - aurant Manager and lead - r dynamic restaur - staff to succe - We are looki g for an - erienced - ividual with - trong background - hospitality, team agement, a - restaurant operations to ove ee our esta - shment. Responsibilities: - Int view, hir - train, and supervi restaurant staff memb - Ensure excellent cu mer...

We are seeking a seasoned Restaurant Operations Manager to lead our culinary team and oversee all aspects of daily restaurant operations. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing staff, and driving the restaurant's success.Key Responsibilities:Oversee daily restaurant operations,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Budgetary responsibility**: - $500,001 - $1,500,000 **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and...

Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guest. **Service Team**: - Service Team Members are responsible for creating a warm and welcoming environment for our guests. - You are responsible for creating moments of happiness to ensure our guests receive the...