Bartender- Fine Dining

3 months ago

Halifax, Canada Auberge du Pommier Full time

Company Description

Opening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic expression of time and place.

Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table. Taking a genuine and down-to-earth approach to hospitality, Front of House staff intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey.

What's in it for you?

Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all Freehand locations for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage

Job Description

Our Bartenders are expectationally skilled in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage. 

The Day to Day:

Create a positive guest experience through interaction and adherence to the steps of service Knowledgeable of all food and beverage items in order to make recommendations Promptly receive drink order chits and pour all beverages according to Freehand standards Present beverages in a clear and organized manner at the service bar pick up area Communicate beverage descriptions, specials and information to guests and team members Setup and take apart bar area, dishwasher and cappuccino machine Stock and maintain all bar products including mis en place Check and maintain beer keg and liquor levels Count and take inventory of all beverages and supplies and assist manager with inventory ordering Be aware of any special requests, inclusive of guest allergies Other duties as assigned or required 

Qualifications

At least 3 years bartending/ mixology experience in a similar environment WSET certifications preferred Advanced wine, beer and cocktail knowledge Passion for food, beverage and providing excellent customer service Ability to multi-task Strong oral and written communication skills Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

Additional Information

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