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Kitchen Expeditors
3 months ago
Responsibilities:
Primary objective is to keep food order chits organized, keep pass area clean and organized and ensure guests are receiving their food in a timely organized fashion Alert leaders of any lengthy bill times or other issues that emerge Organize food orders by tables, prepare and provide appropriate sauces and garnishes Ensure food is run quickly to the right tables. Stock sauces and some garnish Alert kitchen when these items are low Take on smaller food preparing tasks as needed when time allows Stock required china, cutlery and to go materials as needed Keep pass area clean and organizedQualifications:
Able to comprehend and communicate verbal and written instruction and communication in English Able to work shifts as early as 9am and to as late as 11pm Weekend and evening availability a must Enjoy working in a fast paced environment Able to stand for 8 hours shifts Able to lift upwards of 50lbs Strong organization skills an assetWhy choose us:
An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders Numerous opportunities for personal and professional growth including training and development Delicious, fulsome employee meals prepared daily Employee referral program that rewards the additional talent you bring Numerous employee recognition programs to reward you for your incredible effortsAdditional Details:
This is a Part Time position that reports to the Executive Chef. The successful candidate may be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required.
The successful applicant will be required to complete a background check as well as Respect in the Workplace and Respect in Sport online certifications prior to commencing employment.
