Third Cook
2 weeks ago
Short Summary
Assist senior cooks and chefs with prepping, cooking, baking, plating, garnishing within a timely manner while maintaining quality control, health and safety, food safety standards. Third Cooks will be responsible for each station chefs assign an assistant to a senior cook or as lead on some stations and will interact with guests as assigned to relevant stations.
Job Description
Assist other Cooks to prepare stocks, soups, sauces and vinaigrettes in large quantities Clean, cut, marinate, prepare and cook vegetables, pasta, meat and fish products for daily service and functions Listen, focus and memorize orders under frequent interruptions and prepare menu items to meet the Company standards Assist with the transportation of all food products, be sure it is packed and stacked in accordance to Kitchen Standard Operating Procedures (SOP’s) Assist senior pastry cooks with preparation, baking, plating and presenting of desserts and pastries Offer exceptional service and create a positive guest experience for guests Work in functions setting, responsible for attending stations, assist with cooking, carving meat, platting hors d’oeuvre Play role of mentor toward junior and new staff Assist the Chefs and Cooks with other designated duties within their job classification Adhere to all Company policies and departmental procedures and the Collective Agreement
Qualifications
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred Completion of a secondary school diploma is required Valid Food Handler’s Certificate preferred One (1)– three (3) years of related cooking experience is required Bilingualism (English/French) is an asset
Working Conditions
Ability to stand or walk for long periods of the day. Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ONEmployment Status: Employee (Temporary Contract)
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