Sous Chef
2 days ago
Base pay range CA$17.85/hr - CA$26.00/hr About the Role We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Responsibilities Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. Be a problem solver and a supportive team player. Tackle problems by using your multi‑tasking and communication skills, and be empowered to make decisions for you and your team members. Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience. Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork. Requirements 2 years of culinary experience 1 year of management experience A passion for culinary experiences and a commitment to teamwork and fun A commitment to fostering a supportive and engaging experience for your team members and guests A willingness to learn and an openness to feedback, coaching, and mentorship Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (e.g., Food Safe Level 1) is a bonus The ability to legally work in Canada Benefits Hourly range between $17.85-$26.00 (including gratuity) Flexible scheduling to support work/life balance Employee discount Leadership meal budget Mentorship programs Apprenticeship opportunities One‑on‑one culinary training for all positions Additional in‑house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Seniority level Mid‑Senior level Employment type Part‑time Job function Management and Manufacturing Industries: Restaurants Apply Now Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request. #J-18808-Ljbffr
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Sous Chef
6 days ago
Surrey, British Columbia, Canada Earls Kitchen + Bar Full timeWe are looking for a passionate and experiencedSous Chefto inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...
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Sous Chef
1 week ago
Surrey, British Columbia, Canada Dexterra Full timeCompany Description WHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling...
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Sous Chef
7 days ago
Surrey, British Columbia, Canada Dexterra Full timeCompany DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities...
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Sous Chef
1 week ago
Surrey, Canada Dexterra Group Full timeJob DescriptionUnder the general supervision of the Chef Manager, the Sous Chef is tasked with ensuring the culinary excellence of thelocation. This includes the planning, preparing and/or directing the preparation of all meals in the kitchen, includingcatering, developing new recipes, and reviewing food preparation processes to improve efficiency. The Sous...
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Sous Chef
1 week ago
Surrey, Canada Dexterra Full timeJob DescriptionUnder the general supervision of the Chef Manager, the Sous Chef is tasked with ensuring the culinary excellence of thelocation. This includes the planning, preparing and/or directing the preparation of all meals in the kitchen, includingcatering, developing new recipes, and reviewing food preparation processes to improve efficiency. The Sous...
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Sous Chef
2 weeks ago
Surrey, British Columbia, VS C, Canada The Henry Full timeJoin The Henry Public House – We're Hiring a Sous ChefLocation: Cloverdale, BCWe are seeking an experienced Sous Chef to join our culinary team at The Henry, a vibrant public house in the heart of Cloverdale. If you're passionate about culinary excellence, have a keen eye for detail, and thrive in a fast-paced environment, we want to hear from youThe...
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Sous Chef
4 weeks ago
Surrey, Canada Earls Kitchen + Bar Full timeBase pay rangeCA$17.85/hr - CA$26.00/hrAbout the RoleWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.ResponsibilitiesOversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training,...
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Sous Chef
6 days ago
Ave, Surrey, BC VW P, Canada Dexterra Full timeCompany Description WHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling...
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executive chef
4 weeks ago
Surrey, Canada Sammy J's Grill & Bar Full timeJob Title: Executive Chef – Sammy J's Grill & Bar Languages: English Education: Other trades certificate or diploma Experience: 2 to less than 3 years Location: On site (no remote work) Responsibilities Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of...
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executive chef
2 weeks ago
Surrey, Canada Government of Canada - Western Full timeLanguages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise...
