Sous-chef
13 hours ago
Please apply via this Job link: Job Duties: Oversees the culinary team during your assigned shift as you work to prepare an elevated dining experience for our guests. Ensures during assigned shift kitchen is up to department standards and equipment exceeds health and safety standards. Manages employee performance including recognition, coaching and performance management with in Watermark Beach Resort policies and BC Employment standards guidelines. Ensures all food safe regulations are adhered to at all times by all team members in the kitchen. Assists the Executive Chef in creating dishes, menus and features. Assists service during main meal periods. Provides ongoing coaching to culinary team members as they continue their professional development. Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members, Front and Back of House. Clearly and concisely communicates with all F&B team members, ensuring operational information is passed along to all shift leaders, through e-mail, logs and shift line-ups. Monitors employee labor on shift including creating schedules, monitoring breaks and overtime. Attend BEO meetings on behalf of the culinary department and ensure information is organized and communicated to the remainder of the culinary team. Assists with employee payroll on a daily basis. Responsible for inventory management including inventory, ordering, maintaining pars and correctly coding of purchases, including orders for front of house and on occasion housekeeping. Responsible for all food design, standards, quality, dietary restrictions & special requests, while delivering an attractively presented product to our guests. Ensures all staff are in a clean uniform, presentable in front of guests. Ensures Watermark Beach Resort First Aid procedures and fire procedures are adhered to by all culinary team members on shift. All food items are stored properly and FIFO is practiced at all times. Labeling is enforced and follow ups are communicated. Job Requirements: 2 years culinary leadership experience or similar experience in a culinary leadership role is required Ability to work under pressure with accuracy, efficiency and attention to detail. Understanding of cost control methods for food, equipment, labour and wastage. Red Seal certification is an asset. Food Safe Level 1 required or willing to obtain Basic computers skills in order to enter inventory, submit payroll, use e-mail and facilitate online ordering of product Flexible schedule including mornings, evenings, weekends and holidays Able to stand for long periods of time Able to lift 50 Lbs repeatedly Friendly and enthusiastic manner, great sense of cooperation and teamwork Benefits Package: Subsidized housing is available, 25% off meals and extended medical and dental is available for full time employees. Gratuities available that are shared. Please apply via this Job link: #J-18808-Ljbffr
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Sous-chef
3 weeks ago
Osoyoos, Canada FillaRole Full timePlease apply via this Job link: https://jobs.fillarole.ca/job-board/jobs/759/sous-chef/osoyoos-bcJob Duties:Oversees the culinary team during your assigned shift as you work to prepare an elevated dining experience for our guests.Ensures during assigned shift kitchen is up to department standards and equipment exceeds health and safety standards.Manages...
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sous-chef
20 hours ago
Osoyoos, Canada Watermark Beach Resort Full timeYou have successfully applied for this job through Job Bank! Job details Salary 55,000 annually / 40 hours per week Terms of employment Permanent employment Full time Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous-chef Responsibilities Tasks Maintain records of food costs, consumption, sales and...
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sous-chef
13 hours ago
Osoyoos, Canada Watermark Beach Resort Full timeYou have successfully applied for this job through Job Bank! Job details Salary 55,000 annually / 40 hours per week Terms of employment Permanent employment Full time Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous-chef Responsibilities Tasks Maintain records of food costs, consumption, sales and...
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sous-chef
1 day ago
Osoyoos, British Columbia, Canada Watermark Beach Resort Full timeOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Ranks of chefsSous-chefResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise cooks...
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On-Site Sous-Chef: Menu Planning
19 hours ago
Osoyoos, Canada Watermark Beach Resort Full timeA premium resort in Canada is seeking a Sous-chef to take charge of kitchen operations including supervising staff, maintaining food costs, and menu planning. This full-time position requires leadership skills and the ability to work under pressure. Ideal candidates will be permanent residents or hold valid work permits. The role is strictly on-site with no...
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On-Site Sous-Chef: Menu Planning
13 hours ago
Osoyoos, Canada Watermark Beach Resort Full timeA premium resort in Canada is seeking a Sous-chef to take charge of kitchen operations including supervising staff, maintaining food costs, and menu planning. This full-time position requires leadership skills and the ability to work under pressure. Ideal candidates will be permanent residents or hold valid work permits. The role is strictly on-site with no...
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Cook
7 days ago
Osoyoos, Canada Sparrow Scooters Inc Full timeEducation: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and...
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F&b Bartender
1 week ago
Osoyoos, Canada Watermark Beach Resort Full time**Perks**: Subsidized Housing available, Discounts at Food & Beverage outlets, Friends & Family room rates **Food & Beverage Bartender** **Summary**: The primary role of the F&B Bartender is to provide exceptional service to all customers at 15 Park Bistro, and at the various food and beverage outlets at Watermark Beach Resort, including the banquet floor....
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Restaurant Supervisor
2 weeks ago
Osoyoos, Canada O'DELIGHTS FUSION RESTAURANT LTD. Full timeWork Term: Temporary - Work Language: English - Hours: 32 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - Business administration, management and operations, other - or equivalent experience **Work setting**: - Food service...
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Kitchen Porter
2 days ago
Osoyoos, Canada Arterra Wines Canada, Inc. Full timeDescription :LOCATION: Osoyoos, BCSTATUS: Seasonal Hourly Contract (Apr – Oct)COMPENSATION: $18-$20/hour plus % of team gratuity programABOUT US:Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary...
