On-Site Sous-Chef: Menu Planning

A premium resort in Canada is seeking a Sous-chef to take charge of kitchen operations including supervising staff, maintaining food costs, and menu planning. This full-time position requires leadership skills and the ability to work under pressure. Ideal candidates will be permanent residents or hold valid work permits. The role is strictly on-site with no...

A government institution in Osoyoos, Canada, is seeking a Sous-chef to oversee kitchen operations. The successful candidate will have 2 to 3 years of experience and must be able to supervise staff, plan menus, and maintain high quality standards in food preparation. Strong leadership and attention to detail are essential. Health benefits are provided, and...

A government institution in Osoyoos, Canada, is seeking a Sous-chef to oversee kitchen operations. The successful candidate will have 2 to 3 years of experience and must be able to supervise staff, plan menus, and maintain high quality standards in food preparation. Strong leadership and attention to detail are essential. Health benefits are provided, and...

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous‑chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data...

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous‑chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data...

OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Ranks of chefsSous-chefResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise cooks...

You have successfully applied for this job through Job Bank! Job details Salary 55,000 annually / 40 hours per week Terms of employment Permanent employment Full time Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous-chef Responsibilities Tasks Maintain records of food costs, consumption, sales and...

You have successfully applied for this job through Job Bank! Job details Salary 55,000 annually / 40 hours per week Terms of employment Permanent employment Full time Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous-chef Responsibilities Tasks Maintain records of food costs, consumption, sales and...

Please apply via this Job link: https://jobs.fillarole.ca/job-board/jobs/759/sous-chef/osoyoos-bcJob Duties:Oversees the culinary team during your assigned shift as you work to prepare an elevated dining experience for our guests.Ensures during assigned shift kitchen is up to department standards and equipment exceeds health and safety standards.Manages...

Please apply via this Job link: https://jobs.fillarole.ca/job-board/jobs/759/sous-chef/osoyoos-bcJob Duties: Oversees the culinary team during your assigned shift as you work to prepare an elevated dining experience for our guests.Ensures during assigned shift kitchen is up to department standards and equipment exceeds health and safety standards.Manages...