Events Sous Chef – Lead High-Impact Culinary Team

A leading hospitality company in Toronto is seeking a skilled Sous Chef to oversee culinary operations for events. This position combines cooking expertise with team management and client interactions. The ideal candidate will have 1-2 years of experience in high-volume kitchens and a passion for culinary excellence. Responsibilities include creating menus,...

A leading catering service in Toronto is seeking an experienced Chef de Cuisine/Sous Chef to lead event kitchen operations. This role involves designing tailored menus, overseeing culinary teams, and ensuring high-quality food presentation and safety standards. The ideal candidate has 3–4 years of experience in a high-volume events setting and exhibits...

A major foodservice provider in Toronto is seeking a Sous Chef. The successful candidate will oversee kitchen operations, manage food preparation, and supervise food service associates. Responsibilities include maintaining food safety standards and ensuring high-quality meal presentations. Ideal candidates will have extensive culinary supervisory experience,...

A major foodservice provider in Toronto is seeking a Sous Chef. The successful candidate will oversee kitchen operations, manage food preparation, and supervise food service associates. Responsibilities include maintaining food safety standards and ensuring high-quality meal presentations. Ideal candidates will have extensive culinary supervisory experience,...

A major foodservice provider in Toronto is seeking a Sous Chef. The successful candidate will oversee kitchen operations, manage food preparation, and supervise food service associates. Responsibilities include maintaining food safety standards and ensuring high-quality meal presentations. Ideal candidates will have extensive culinary supervisory experience,...

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands‑on position that combines technical cooking expertise with team management operational planning and client‑facing service. The ideal candidate thrives in a high‑volume fast‑paced environment brings creative vision to menu planning and leads...

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands‑on position that combines technical cooking expertise with team management operational planning and client‑facing service. The ideal candidate thrives in a high‑volume fast‑paced environment brings creative vision to menu planning and leads...

Job Description Partner with clients and the Event Sales Team to design seasonal, balanced, and cost-effective menus tailored to each event’s unique vision and requirements Lead and conduct client tastings with a focus on professionalism, presentation, and culinary detail Oversee all back-of-house event operations — from prep and packing through to...

Sous Chef, Events - Toronto (Sixty - Eight) 2 days ago Be among the first 25 applicants Company Description: Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant...

Sous Chef, Events - Toronto (Sixty - Eight) 2 days ago Be among the first 25 applicants Company Description: Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant...