Sous Chef, Events Toronto
3 weeks ago
Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands‑on position that combines technical cooking expertise with team management operational planning and client‑facing service. The ideal candidate thrives in a high‑volume fast‑paced environment brings creative vision to menu planning and leads with O&Bs values top of mind. The Day to Day Collaborate with clients and the Chef de Cuisine to design seasonal balanced and cost‑effective menus tailored to weddings, galas, corporate events and more Execute client menu tastings with professionalism and attention to detail Lead all back‑of‑house operations for events ensuring timely prep, smooth service and clean, organized execution from start to finish Write production sheets and prep lists; manage inventory, receiving and quality control Ensure all necessary supplies, ingredients and resources are ordered and available in advance Maintain the highest standards of food quality, presentation and safety in all aspects of production Recruit, train, schedule and lead a team of event cooks; provide clear direction, feedback and ongoing coaching Work closely with FOH managers and service teams to ensure smooth coordination and an exceptional guest experience Monitor and manage food and labour costs to ensure fiscal responsibility across all events Foster a culture that celebrates food collaboration and service excellence Lead kitchen team briefings and event‑specific service meetings Represent O&Bs culinary brand with professionalism and integrity during tastings, client meetings and high‑profile functions Maintain a clean, organized and compliant kitchen at all times Qualifications 12 years of experience as a Sous Chef or Chef de Partie in a high‑volume, quality‑driven kitchen environment. Genuine passion for food, creativity and culinary excellence. A strong sense of integrity, discipline and vision in both leadership and operations. Proven ability to build and nurture high-performing teams with excellent interpersonal and leadership skills. Known for meticulous attention to detail and commitment to consistency. Exceptional communication skills with the ability to engage effectively at all levels of the organization. Energized by a performance‑driven culture with a focus on results and continuous improvement. Takes a hands‑on leadership approach inspiring others by leading through action and example. Valid Food Handler Certification preferred. Must have flexibility and availability to work evenings, weekends and holidays as required by the needs of the business. Legally eligible to work in Canada. Additional Information Oliver and Bonacini Hospitality’s Diversity Commitment At Oliver and Bonacini we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best. Remote Work No Employment Type Full‑time Key Skills Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Labor Cost Analysis, Catering, Cooking, Cost Control, Sanitation, Knife Skills Experience: years Vacancy: 1 #J-18808-Ljbffr
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Sous Chef, Events
3 weeks ago
Toronto, Canada Oliver & Bonacini Hospitality Full timeSous Chef, Events - Toronto (Sixty - Eight) 2 days ago Be among the first 25 applicants Company Description: Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant...
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Sous Chef, Events
3 weeks ago
Toronto, Canada Oliver & Bonacini Hospitality Full timeSous Chef, Events - Toronto (Sixty - Eight) 2 days ago Be among the first 25 applicants Company Description: Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant...
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Sous Chef, Events Toronto
3 weeks ago
Toronto, Canada Oliver & Bonacini Full timeOur Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands‑on position that combines technical cooking expertise with team management operational planning and client‑facing service. The ideal candidate thrives in a high‑volume fast‑paced environment brings creative vision to menu planning and leads...
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Sous Chef, Events
3 weeks ago
Toronto, Canada Oliver & Bonacini Hospitality Full timeOverview Sous Chef, Events - Toronto (Sixty-Eight) Position: Sous Chef, Events at Oliver & Bonacini Hospitality, Toronto. This is a current vacancy with an estimated start date of January 2026. Responsibilities Collaborate with clients and the Chef de Cuisine to design seasonal, balanced, and cost-effective menus tailored to weddings, galas, corporate...
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Sous Chef, Events
3 weeks ago
Toronto, Canada Oliver & Bonacini Hospitality Full timeOverviewSous Chef, Events - Toronto (Sixty-Eight)Position: Sous Chef, Events at Oliver & Bonacini Hospitality, Toronto. This is a current vacancy with an estimated start date of January 2026.ResponsibilitiesCollaborate with clients and the Chef de Cuisine to design seasonal, balanced, and cost-effective menus tailored to weddings, galas, corporate events,...
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Sous Chef, Events
1 week ago
Toronto, Canada OLIVER & BONACINI Full timeSous Chef, Events - Toronto (Sixty - Eight) Full-time Compensation: CAD 50,000 - CAD 65,000 - yearly Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge...
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Sous Chef, Events
1 week ago
Toronto, Canada OLIVER & BONACINI Full timeSous Chef, Events - Toronto (Sixty - Eight) Full-time Compensation: CAD 50,000 - CAD 65,000 - yearly Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge...
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Sous Chef, Events
2 weeks ago
Toronto, Canada OLIVER & BONACINI Full timeSous Chef, Events - Toronto (Sixty - Eight) - Full-time - Compensation: CAD 50,000 - CAD 65,000 - yearly Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant...
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Chef de Cuisine, Events
3 weeks ago
Toronto, Canada Oliver & Bonacini Events Full timeJob Description Partner with clients and the Event Sales Team to design seasonal, balanced, and cost-effective menus tailored to each event’s unique vision and requirements Lead and conduct client tastings with a focus on professionalism, presentation, and culinary detail Oversee all back-of-house event operations — from prep and packing through to...
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Head Event Kitchen Chef — Lead, Perfect Menus
3 weeks ago
Toronto, Canada Oliver & Bonacini Events Full timeA leading catering service in Toronto is seeking an experienced Chef de Cuisine/Sous Chef to lead event kitchen operations. This role involves designing tailored menus, overseeing culinary teams, and ensuring high-quality food presentation and safety standards. The ideal candidate has 3–4 years of experience in a high-volume events setting and exhibits...
