Lead Sous Chef: High-Volume Culinary Team

3 weeks ago


Toronto, Canada COMPASS GROUP CANADA Full time

A major foodservice provider in Toronto is seeking a Sous Chef. The successful candidate will oversee kitchen operations, manage food preparation, and supervise food service associates. Responsibilities include maintaining food safety standards and ensuring high-quality meal presentations. Ideal candidates will have extensive culinary supervisory experience, relevant certifications, and strong communication skills. Join this diverse team committed to delivering exceptional dining experiences.#J-18808-Ljbffr



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