Food Services Manager

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Staff accommodation available - Food service establishment - Various locations **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Staff accommodation available - Food service establishment - Various locations **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties,...

Saskatoon’s most unique, lively, and fun Bar and Kitchen! Ten pin bowling, and a mix of other exciting amenities - we are about to take food and fun to the next level! We are hiring a Food and Beverage Manager to contribute to our awe-inspiring experience! You only live once - work where you love! Our Food and Beverage Manager will be a fearless leader...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize and manage...

Take customers' orders - Clean, peel, slice and trim foodstuffs using manual and electric appliances - Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages - Portion, assemble, and wrap food or place it directly on plates for...

Overview Responsibilities Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Negotiate with clients for catering or use of...

Education: College/CEGEP - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Urban area - Restaurant - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to...

Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Work setting**: - Urban area - Restaurant **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine...

Are you a strong leader, who loves to cook, and wants to make a meaningful impact in your local community? Then the Food Services Supervisor role might be for you! The Mustard Seed is committed to helping people experiencing homelessness transition toward and maintain sustainable and healthy lifestyles and provides meal service for clients who are actively...

The Advanced Food Ingredients Program is a unique opportunity to build an industry-leading team and platform to support the plant-based industry through advanced food ingredient processing, industrial fermentation and bioengineering technologies. The program provides an opportunity to expand both capacity and capabilities in new innovative food ingredient...