Director of Multi-Venue Restaurant Operations

A leading restaurant group in Bedford, Nova Scotia, is seeking a Professional Accountant to oversee restaurant operations across multiple venues. This role includes managing daily operations, fostering staff development, and ensuring compliance with health standards. The ideal candidate will have a minimum of 10 years of industry experience, 5 years in...

A leading restaurant group in Bedford, Nova Scotia, is seeking a Professional Accountant to oversee restaurant operations. The role involves managing daily activities, fostering staff development, and maintaining health compliance. Candidates should have at least 10 years of industry experience and 5 years in a management position, with a solid understanding...

A dynamic restaurant group in Bedford, Nova Scotia is looking for a Director of Restaurant Operations. The ideal candidate will oversee multiple locations, ensuring excellence in service and operational efficiency. Responsibilities include team management, financial oversight, and driving business strategies. The role requires a minimum of 10 years in the...

A dynamic restaurant group in Bedford, Nova Scotia is looking for a Director of Restaurant Operations. The ideal candidate will oversee multiple locations, ensuring excellence in service and operational efficiency. Responsibilities include team management, financial oversight, and driving business strategies. The role requires a minimum of 10 years in the...

Professional Accountant, WSET 4 candidate Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple...

Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...

Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...

Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...

Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate.The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...

Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...