Sous Chef

Join to apply for the Sous Chef (Full Time) role at COGIR Real Estate Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. The Sous Chef assists the Culinary Manager in managing all aspects of the culinary department and strives to consistently deliver an exceptional dining experience to residents and guests. This role is a culinary professional committed to delivering the Company’s best-in-class culinary strategy, including offering outstanding service and creative, diverse and flexible menus made with high quality fresh ingredients and presented to meet and exceed resident expectations. Key Outcomes Ensure high levels of resident satisfaction specific to Culinary Services (as measured by Resident Satisfaction Surveys and day-to-day engagement with residents during meal service) Deliver a consistent, branded culinary experience (as measured by the Brand Experience Scorecard) Effectively manage and lead kitchen and dining staff to develop and maintain an engaged workforce Key Responsibilities Collaborate with the Culinary Manager, Executive Director and Regional Manager of Culinary Services to implement the culinary strategic plan to achieve high levels of resident satisfaction Under the direction of the Culinary Manager, ensure smooth kitchen operations and daily meal preparation from pre-determined menus, maintaining food quality and presentation to meet culinary standards Assist the Culinary Manager with menu generation, recipe ideation, budget control and production schedules Provide hands-on leadership in daily culinary operations, mentoring staff and filling in during meal service times in the kitchen and dining room Provide culinary expertise, training and operational support to the culinary team while ensuring residents receive high quality food and services in compliance with culinary standards and company policies Offer guidance and development support to culinary service employees to ensure high employee engagement Manage food budget with adherence to approved vendors and standardized products, maintain inventory controls, and minimize waste Exceed operation standards in food quality, service presentation, and health and safety compliance Uphold the organization’s values and philosophy relating to ethics, morality, and integrity Complete other duties as assigned Required Education, Credentials And Experience Red Seal Cook’s Qualification Certificate or equivalent experience required Valid Food Safety/Food Handler’s Certification Smart Serve Certification Minimum three years supervisory experience in a Restaurant, Hotel or Retirement environment Minimum five years progressive experience in a variety of dining environments Strong service orientation with demonstrated knowledge of all types of formal Dining Room service Excellent communication skills; team player with ability to motivate and coach others Proven leadership abilities; approachable and diplomatic decision-making style with experience managing, training, coaching and evaluating a team Detail oriented, with good organizational abilities Demonstrated ability to prioritize and respond with a sense of urgency when required Knowledge of applicable government regulations and requirements Previous experience working in a unionized environment Strong computer skills Ability to analyze challenging situations and develop effective solutions through interpersonal and communication skills Excellent time management and decision-making capabilities with minimal supervision Retirement industry experience is considered an asset Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Hospitals and Health Care Hospitality We’re notifying about new Sous Chef jobs in Calgary, Alberta, Canada. Referrals increase your chances of interviewing at COGIR Real Estate. #J-18808-Ljbffr