Lead Sous Chef – West Coast Fine Dining

2 weeks ago


Tofino, Canada Blackberry Farm Full time

A family-owned culinary establishment in Tofino is seeking a Sous Chef to enhance their renowned kitchen. The ideal candidate will contribute to culinary excellence, oversee kitchen operations, and ensure high guest service standards. Minimum 3 years' experience in fine dining and relevant certifications required. Join a supportive team environment dedicated to creating unforgettable guest experiences.#J-18808-Ljbffr



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