Sous Chef

4 weeks ago

Tofino, Canada Auberge du Soleil Full time

A luxury hotel destination in Tofino is seeking a Sous Chef to join its Culinary Team. The ideal candidate will have at least 3 years of experience in fine dining, demonstrate strong leadership skills, and uphold the highest culinary standards. This role offers a competitive salary of $57,000 per year while providing an opportunity to work in a stunning location and thrive in a supportive team environment.
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