Bakery Production Associate

3 weeks ago


Toronto, Canada T & T Supermarket Full time

Job Summary Reporting to the Bakery Production Supervisor, this position is responsible for supporting the Bakery Production Supervisor producing the assigned Bakery products (Bread, Cake &/or other Pastries) based on orders received, controlling quality, freshness, inventory and wastage. T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 36 stores across the country: 14 in BC, 7 in Alberta, 13 in Ontario, and 2 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years. Responsibilities Produce the correct quantity of assigned products (Bread, Cake &/or other Pastries) based on orders received. Perform production duties as assigned for various products (Bread, Cake, Puddings &/or other Pastries), which may include but not limited to: Dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing…etc. Prepare various fillings such as fruits, meat, paste, custards…etc. Control fermentation and baking time, monitor temperature of cooler and oven. Decoration of Bread, Cake &/or other Pastries. Control product (Bread, Cake &/or other Pastries) quality, freshness, inventory level and wastage. Responsible for cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area. Answer customers’ enquiries. Qualifications Accountable, pleasant and able to take initiative. Possess knowledge and prior experience in making bakery products (Bread, Cake &/or other Pastries), including but not limited to: Dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing…etc. Prepare various fillings such as fruits, meat, paste, custards…etc. Control fermentation and baking time and monitor the temperature of the cooler and oven. Decoration of Bread, Cake &/or other Pastries. Possess knowledge in workplace health & safety and food safety (Food Safe Certification required). Have a good understanding of tools & equipment relevant to the job. Good communication skills. Good organization, and problem‑solving skills. A good team player. Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours. Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Industries: Retail Groceries #J-18808-Ljbffr



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