specialist chef

Qualifications Education: Secondary (high) school graduation certificate. Experience: 2 years to less than 3 years. Languages: English. Work setting: Restaurant (urban area). Location: On site – work must be completed at the physical location; no remote option. Additional Information: Criminal record check. Transportation: Public transportation is...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsAnalyze operating costs...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Willing to relocate - Relocation costs covered by employer - ** Tasks**: - Estimate amount and costs of supplies and food items - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook food...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Supervise activities of specialist...

Salary 36.00 hourly / 35 to 40 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3423454EducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsWork must be completed at the physical location. There is no option to work remotely.Work...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 to 48 hours per week - Education: - Expérience: - **Education**: - Other trades certificate or diploma - or equivalent experience - ** Work site environment**: - Hot - Cold/refrigerated - ** Work setting**: - Formal dining room - Restaurant - Bar - ** Ranks of...

Work Term: Permanent - Work Language: English - Hours: 40 to 48 hours per week - Education: Other trades certificate or diploma - Experience: 5 years or more - or equivalent experience - ** Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Ranks of chefs**: - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Willing to relocate - Relocation costs covered by employer - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work setting**: - Restaurant **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and...