Executive Catering Chef

Apply for the Executive Catering Chef role at Groupe Compass Quebec ltée . At Compass Group Canada, one of the world’s largest foodservice and support services companies, we commit to a diverse and inclusive workplace. What’s in it for you? Join an award‑winning culture, recognized as a Great Place to Work, a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. Unlimited career opportunities as the world’s largest food and support services company. Health & Safety is our top priority; we provide the right processes to keep our teams and guests safe. Comprehensive health, vision, and dental care coverage for eligible associates. Focus on mental health and wellness through our Stronger Together Compass initiative and Employment Assistance Program. Diversity and inclusion: we foster innovation through cultural awareness, engagement, and appreciation of diversity. You’ll be found in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations across Canada and 50+ other countries. Job Summary The compensation range for this position is $95,000 to $110,000, determined by qualifications, experience, and internal equity. Canadian work experience is not required. Artificial intelligence tools are utilized in the applicant screening process. Responsibilities Ensure catering food execution is flawless. Develop positive client relationships and ensure overall client satisfaction with service and menu options. Demonstrate creativity with menus, knowledge of latest trends while following Healthy Eating Guidelines. Follow all H&S policies and regulations, including HACCP. Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas. Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act, and WHMIS regulations. Coordinate frequent workplace inspections and WHMIS training of all staff, and promptly report any workplace incident to the Food Service Director or designate. Flexible to work evenings and weekends as required. Able to travel within Canada and hold a valid driver’s license. Qualifications Minimum five years of chef experience with a strong catering background and three years of leadership experience. Experience managing high‑volume catering projects and the ability to prepare large quantities of meals, daily, by yourself when required. Creative ability to apply current food trends and presentations to menus and food service operations. Passionate about quality and customer service. Detail‑oriented individual and a strong team player. Good client relationship management skills. Excellent written and verbal communication skills. Proficiency with MS Outlook, Word, and Excel. A valid driver’s licence and the ability to travel locally between sites. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities in which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact for further information. Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Food and Beverage Services #J-18808-Ljbffr