Junior Sous Chef position @ Buca Vaughan

Do you have a passion for food and hospitality paired with great culinary experience? Are you detail-focused and highly creative? Are you interested in working with a passionate team? The Buca Famiglia is growing and is looking for a Chef de Partie to join its critically acclaimed Osteria & Bar, in Yorkville. - Experienced in Italian cuisine an asset - Love...

Cucina Buca is recruiting for the Yonge & St Clair location! This is a great opportunity to be part of our growing team and help us run a great restaurant. We are looking for line cooks with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment. Our line cooks have a proven track record of cooking in a demanding...

Junior Sous ChefLocation: TorontoSchedule: Full-time | Daytime shifts | Monday–FridayPay: Competitive, based on experienceAbout the RoleWe are looking for a Junior Sous Chef to support daily kitchen operations and help lead the team during service and prep. This is a hands-on role for a strong cook who is ready to take on more responsibility and grow into...

Do you have a passion for food and hospitality paired with great culinary experience? Are you detail-focused and highly creative? Are you interested in working with a passionate team? The Buca Famiglia is growing and is looking for a Chef de Partie to join its critically acclaimed Osteria & Bar, in Yorkville. - Experienced in Italian cuisine an asset - Love...

BarChef, the internationally acclaimed cocktail bar located on Queen Street West in downtown Toronto, is looking to hire a full time Junior Sous Chef. The Junior Sous Chef will work alongside the Chef de Cuisine and Sous Chef directly and will be responsible for all kitchen functions including food purchasing, ordering inventory, preparation and maintenance...

BarChef, the internationally acclaimed cocktail bar located on Queen Street West in downtown Toronto, is looking to hire a full time Junior Sous Chef. The Junior Sous Chef will work alongside the Chef de Cuisine and Sous Chef directly and will be responsible for all kitchen functions including food purchasing, ordering inventory, preparation and maintenance...

Make a meaningful impact as a Host(ess) at Buca Osteria and Bar Opened in 2014 and located in the Four Seasons Development in the bustling Yorkville neighbourhood of Toronto, Buca Osteria and Bar opened its doors to critical acclaim. Inspired by the culinary customs and warm hospitality of the coastal regions of Italy Buca Osteria and Bar offer a broader...

Experience3–5 years of professional kitchen experienceExperience as a Chef de Partie, Line Cook, or Junior Sous ChefBackground in high-volume, fine dining, or specialty cuisine (depends on your restaurant)Strong culinary skills (sauté, grill, prep, sauces, plating, etc.)Ability to manage and train staffStrong leadership and communication skillsKnowledge...

**Position**: Bartender Following Buca steps of service our Bartenders guide our guests through the bar menu, provide recommendations, create excellent cocktails and guest experiences. Bartenders maintain a clean Bar area and monitor cocktails and beverage products quality to ensure all items are held to presentation standards. Through knowledge, accuracy...

**Position**: Assistant Server **Department**: FOH - Buca The Assistant Server provides support to Servers by monitoring food quality prior to delivering dishes to tables, and then providing explanation of each dish to the guests. He/she practices a high level of floor awareness and has exceptional knowledge of all menu...