specialist chef

2 days ago

Edmonton, Canada Government of Canada - Western Full time

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Restaurant Bar Willing to relocate Hotel, motel, resort Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Supervision 3-4 people Experience and specialization Cuisine specialties South Indian Canadian Vegetarian Food specialties Bakery goods and desserts Eggs and dairy Fish and seafood Stocks, soups and sauces Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Tight deadlines Attention to detail Combination of sitting, standing, walking Own tools/equipment Gloves Internet access Personal suitability Dependability Efficient interpersonal skills Initiative Organized Team player Benefits Health benefits Health care plan Financial benefits Gratuities Other benefits Free parking available Team building opportunities Parking available #J-18808-Ljbffr

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