Restaurant Operations Manager: Budget

A Canadian government agency in Burnaby seeks a professional responsible for overseeing restaurant operations, including budget analysis and staff management. Candidates should have a minimum of 5 years of experience and an other trades certificate or diploma. The role requires on-site work with no remote options. Benefits include health care, dental, and...

A local restaurant company in Burnaby, Canada, is seeking a management professional with at least 5 years of experience. The role involves analyzing budgets, monitoring operations, recruiting and supervising staff, and ensuring high standards of customer service. Candidates should hold a relevant trade certificate or diploma and possess strong analytical...

A local restaurant company in Burnaby, Canada, is seeking a management professional with at least 5 years of experience. The role involves analyzing budgets, monitoring operations, recruiting and supervising staff, and ensuring high standards of customer service. Candidates should hold a relevant trade certificate or diploma and possess strong analytical...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Determine type of services to be offered and implement...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to...

**We're looking for outgoing and energetic Restaurant Managers!** The Restaurant Manager**assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan...

Education: College/CEGEP - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - **Tasks**: - Evaluate daily operations - Monitor revenues to determine labour cost - Plan and organize daily operations - Set staff work schedules - Train staff - Determine type of services to be offered and implement operational procedures - Organize and...

**About Liuyishou Hotpot** Chongqing Liuyishou Hotpot was founded in 2000, which is a leading enterprise that specializes in managing hot pot chains and franchisees. Liuyishou now has expanded its business to more than 1,200 overseas units all around the world. In 2014, Liuyishou chose the greater Vancouver for our North America Head Office and opened our...

**Responsibilities for Restaurant Manager.** - Hire, train, and supervise restaurant employees. - Create staff schedule to ensure appropriate staffing. - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. - Take ownership of budgets and cost control methods to minimize expenses. - Address customer needs,...