Restaurant Manager

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Determine type of services to be offered and implement...

Restaurant Event Sales Manager - Trattoria by Italian Kitchen/The Element Hotel Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing...

**We're looking for outgoing and energetic Restaurant Managers!** The Restaurant Manager**assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state...

**Job Summary** **Duties** - Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards. - Lead, train, and manage kitchen and front-of-house staff to foster a collaborative team environment. - Implement and maintain food safety protocols in compliance with health regulations. - Develop and manage schedules to ensure...

Pay: $52,000.00-$58,000.00 per year (salary dependent on skills and experience) Comprehensive benefits package and bonus potential up to $8000 per year Why White Spot? Unique market positioning - "The Spot for Everyone" and a welcoming, dynamic environment The chance to work for an iconic brand! White Spot is Canada's longest running chain restaurant, one of...

**Job description** As a Tim Hortons restaurant manager you are an energetic, enthusiastic leader who acts as a role model, encouraging their team to deliver the highest levels of hospitality to each of our guests. You are passionate about building and supporting a diverse team through training, communication, positive relationships and leading by example....

**Company Introduction** - Responsible for the day to day operations of the restaurant - Provide training/orientation to staff, conduct testing and follow-up training to ensure service standards are met - Ensure all staff meet the company dress code - Effectively establish staff shift schedules - Organize staff events and meetings - Build and maintain...

Little Billy's is a very busy family owned restaurant with an incredibly welcoming and fun atmosphere featuring Italian, Greek, and Mediterranean style cuisine. We are looking for a new Cook with experience to join our friendly team culture. The following is preferred and will stands out: - Cooking experience in similar type cuisine - Food Safety and Food...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to...

**About Liuyishou Hotpot** Chongqing Liuyishou Hotpot was founded in 2000, which is a leading enterprise that specializes in managing hot pot chains and franchisees. Liuyishou now has expanded its business to more than 1,200 overseas units all around the world. In 2014, Liuyishou chose the greater Vancouver for our North America Head Office and opened our...