Restaurant Operations Manager: Lead Team, Budget

A local restaurant company in Burnaby, Canada, is seeking a management professional with at least 5 years of experience. The role involves analyzing budgets, monitoring operations, recruiting and supervising staff, and ensuring high standards of customer service. Candidates should hold a relevant trade certificate or diploma and possess strong analytical...

A Canadian government agency in Burnaby seeks a professional responsible for overseeing restaurant operations, including budget analysis and staff management. Candidates should have a minimum of 5 years of experience and an other trades certificate or diploma. The role requires on-site work with no remote options. Benefits include health care, dental, and...

A Canadian government agency in Burnaby seeks a professional responsible for overseeing restaurant operations, including budget analysis and staff management. Candidates should have a minimum of 5 years of experience and an other trades certificate or diploma. The role requires on-site work with no remote options. Benefits include health care, dental, and...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Determine type of services to be offered and implement...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to...

**We're looking for outgoing and energetic Restaurant Managers!** The Restaurant Manager**assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state...

**Job Summary** **Duties** - Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards. - Lead, train, and manage kitchen and front-of-house staff to foster a collaborative team environment. - Implement and maintain food safety protocols in compliance with health regulations. - Develop and manage schedules to ensure...

**About Liuyishou Hotpot** Chongqing Liuyishou Hotpot was founded in 2000, which is a leading enterprise that specializes in managing hot pot chains and franchisees. Liuyishou now has expanded its business to more than 1,200 overseas units all around the world. In 2014, Liuyishou chose the greater Vancouver for our North America Head Office and opened our...

Restaurant Event Sales Manager - Trattoria by Italian Kitchen/The Element Hotel Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing...