Sous Chef, Seasonal

3 weeks ago

Ottawa, Canada Groupe Compass Quebec ltée. Full time

Job Summary Now, if you were to come on board as one of our Sous Chefs , we’d ask you to do the following for us: Assist the Culinary Director in the unit, taking over the Culinary Director’s duties in his/her absence. Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team. Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels. Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability. Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided. Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office. Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate. What Makes a Successful Sous Chef Four years of related culinary supervisory experience in a fast‑paced production‑oriented environment. Strong background in banquet and catering functions with high‑volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Basic supervisory skills, capable of motivating, leading and developing associates. Hard‑working team player with ability to prioritize effectively. Excellent communication skills (written and verbal). Proficient in Microsoft Office (Word and Excel). Able to work flexible hours to accommodate business needs; may require evening and weekend availability. Benefits Health, vision and dental coverage (eligible associates). Comprehensive Health & Safety support and a strong commitment to mental health and wellness. Access to an Employment Assistance Program providing 24/7 support, resources, and information. Diversity and inclusion initiatives; work environment that celebrates knowledge, collaboration and innovative thinking. Seniority Level Mid‑Senior level Employment Type Seasonal Job Function Management and Manufacturing Industry Food and Beverage Services Location 85 UNIVERSITY PRIVATE, Ottawa, ON K1N 6N5 Equal Employment Opportunity Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation. For accommodation requests during the hiring process, please contact for further information. #J-18808-Ljbffr

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