executive sous-chef

1 day ago

Town of Saint Andrews, Canada Government of Canada Full time

Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Group insurance benefits Other benefits Other benefits #J-18808-Ljbffr

  • executive sous-chef

    2 days ago

    Town of Saint Andrews, Canada Government of Canada Full time

    Overview LanguagesEnglishEducationSecondary (high) school graduation certificateExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Responsibilities TasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

  • Senior Sous Chef

    2 weeks ago

    Town of Saint Andrews, Canada InnVest Hotels Full time

    The Algonquin ResortSt. Andrews, NB E5B1T7, CAN Description THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep‑rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and...

  • Senior Sous Chef

    5 days ago

    Town of Saint Andrews, Canada InnVest Hotels Full time

    The Algonquin ResortSt. Andrews, NB E5B1T7, CAN Description THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep‑rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and...

  • executive sous-chef

    3 days ago

    Saint Andrews, Canada The Algonquin Resort Full time

    Overview Languages English Education - Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food...

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    2 weeks ago

    St Andrews, NB, Canada Marriott Hotels Resorts Full time

    DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee, InnVest Hotels. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing,...

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    2 weeks ago

    Municipality of Jasper, Canada Earls Kitchen + Bar Full time

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    5 days ago

    Municipality of Jasper, Canada Earls Kitchen + Bar Full time

    We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting...

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    1 day ago

    Municipality of Jasper, Canada Sunwapta Falls Rocky Mountain Lodge Full time

    Overview We are a seasonal property with positions starting May 6, 2026 until October 2026. For our international applicants, please note we do not have any LMIA spots available at this time. Role Join the Sunwapta hospitality team and take on a key leadership role in delivering outstanding dining experiences for our guests. As Sous Chef, you will oversee...

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    Municipality of Jasper, Canada Pursuit Collection Full time

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